It's affordably priced, Americanized Italian food. However, I *love* it. I really recommend their salad. The dressing is one of my favorite Italian dressings ever. Of their soups, all are good, but I especially like the zuppa toscana (potato/sausage) and the pasta e fagioli (pasta/beans/tomato base). I particularly enjoy their create a sampler as an appetizer that can appeal to anyone. Often, I get it as my meal. Of their appetizers, I recommend all the tried and true favorites - the chicken parmigiana, chicken or seafood alfredo, chicken alfredo pizza, etc. Obviously, I recommend their alfredo sauce. If you do get the chicken parmigiana, either order the lunch portion or split it with a friend. It comes with two chicken breasts and plenty of pasta (you can substitute fettucine alfredo for the spaghetti).
This particular Olive Garden has friendly, cheerful service. I would avoid it on a Friday or Saturday night or Sunday midday (they're always swamped!), but otherwise, the wait is usually minimal. The food is plentiful, the atmosphere relaxed. It's a great place to take your family.
Pros: tasty, affordable food, their alfredo sauce
Cons: can have a wait and doesn't take reservations
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