I suppose this food passes for real tapas for most American customers but any self-respecting Spaniard would certainly turn their noses up at this mess. The potatoes and omelette were sadly lacking and disappointing, the Sangria lacked the proper amount of alcohol and the finishing touch of brandy. Shrimp in garlic sauce was just that with nothing at all to distinguish it; this place is SO overrated I can't believe it. The chef must have just come from a short order diner as there is no originality here whatsoever.
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