We thought things were going fairly well after our first round of dishes: oysters were fresh (though the vinegar sauce was overpowering); dungeness crabcakes were meaty and flavorful; scallops were sweet and cooked perfectly with a smoky aroma (but polenta was bland); sweet potato fries were a bit limp but tasty. We were still hungry (they dont serve bread) so we ordered a second roundwhich turned out to be a mistake. The prosciutto flatbread was bland, dry, and chewy. Fish in the fish springrolls turned out to be a green spongy paste. Were told it was chopped tuna. (We grudgingly ate it because we were still hungry.)
Waiters were friendly, but hostess was not.
Generally six small plates should be enough to fill two people, but not hereportions are consistent with small plates, but prices are not.
We left still partly hungry, and definitely unsatisfied.
Pros: Fresh seafood
Cons: Some poor dishes, Bad seating policy, Overpriced
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