My wife, freinds and I ate at Jimbo's Steak and Fin last night because my wife wanted seafood. I fought going because Jimbo's was so-so in the past. She insisted --we went. I am glad we did. I had a great sirloin/shrimp combo, she had scallop marsala that was fantastic. My buddy had the ribs-great. His wife had lobster-devoured. We had great appetizers and wine from a nice list that surprised me. The server was friendly, knowledgeable and had a great smile. Manager came to the table in a freindly manner. He told us about the new owner and all the changes they made, in food and structure in the restaurant. There was a rehearsal dinner in the front room when we were there. It was lovely with hurricane candles. THE IMPORTANT PART WAS THE QUALITY OF THE FOOD AND SERVICE and VALUE.
Pros: Great value, Great food, Nice people
Cons: need new sign
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