If you are native to the stale hot air in Bakersfield you may like this restaurant, but if you're like the rest of us I wouldn't recommend eating here. Let me share why: the food is "Basque" style- which I am still not sure exactly what that means, but just think of the most random leftovers in your fridge and make a meal with it. First course was cabbage soup, with salsa and baked beans, second was salad, third course included pickled cow tongue and green beans; Yup I said tongue. Fourth course was a nice combination of spaghetti and frenchfries and if you ordered a entree it came at this time. The waitress was nice and drinks are cheap but I warn you all steer clear of any drunk local cowboys.
PROS:
CONS: Inebriated locals
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