We have eaten here a few times and every dish I have tried has been beyond delicious! I highly recommend their Chilean Seabass (I like it with lobster sauce) and their Lamb Chops with Pomegranate Sauce is by far the best I have ever had. The service is friendly, we especially enjoy Nabila (a USC film student) she is wonderful! My boyfriend loves their marinated RIB-EYE steak...he says it is better then any steakhouse. They have a nice wine menu but I like trying drinks off their cocktail menu. If you like quiet, ask for the wine room...the main dining room is busier and near the live music (thats where we sit). Oh yeah, on weekdays they let two people sit in there big comfy booths (normally sits 4-6) we love the booths but there are only three so you have to reserve them. Last but not least, go into their lounge where they have weekend live music and try one of their 'massage chairs'...now that is a way to end dinner!
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