I ate there for the first time tonight, and I was amazed. From me that means a lot. My friends\r
will tell you how easily I could just go on a tangent, and bore you with moisture content, density\r
and acidity etc. I have suffered years of undercooked overcheesed (give me strength, frozen dough?) pies to find this one. If I had never eaten that pie in the villiage with my dad in 1983, this would have been the best I had experienced in my life. By the way that particular restaurant has changed hands but kept its' name, and now makes a horrid pie ...if you must know. The only thing that kept this pie from absolute perfection was an odd lightness and dryness. Yes, I've had Regina's. No, it isn't even close. This is a different level.
Pros: serious pizza.
Cons: parking, serious.
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