I live right around the corner from Bucci's and I go there from time to time for a solo dinner if I don't feel like cooking. I must say, I was always slightly impressed, but when I ordered the Bistecca, it knocked my socks off!\r
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They didn't ask how I wanted it cooked, but I let it go. It came out perfectly medium-rare, topped with gorgonzola and red onions cooked in red wine. I would suggest you specify that you want it cooked more if you aren't into the still-mooing cow.\r
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Also, the espresso custard dessert thingy is to DIE for.\r
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It's a little pricey but it's worth it for the atmosphere and tasty food.
Pros: Steak, wine selection, desert
Cons: Waitstaff could be more attentive
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