I went on Sat night and had some of the best sashimi in Los Angeles, the tuna, kanpachi, and tai from Japan were so fresh, excellent! I also enjoyed the sake steamed clam and steamed red snapper head, tofu, wakame and shitake mushroom served with ponzu sauce, the broth was sweet and delicious. The soft shell crab roll was a little oily for me, and the shitake mushroom with minced prawn tempura was not as tasty as expected. The service was a little disorganized in the beginning, there was some confusion regarding where we would be seated but everything smoothed out eventually and the waiting ladies were quite courteous. I am thinking of going back already :-)\r
Pros: Fresh fish, good presentation, courteous service
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