Where else can you get a 3/4 inch thick pork steak cooked so tender it melts in your mouth? Or chicken that isn't dry and stringy? Ribs that fall off of the bone? It's the best I've ever eaten anywhere. I'm from Texas and have traveled all over the United States, and believe me, Bobby Tom's BBQ can't be beat. It's prices are competitive with anywhere else and the food is to die for. It's worth the drive.
Pros: fast seating, fast service, large portions
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