Why such a fuss about Bizen? They have 2-3 sauces they drag out and put on everything so it all tastes the same. Their special dinner in their special section was a series of dishes of rubber fish floating in salt soup. Instead of using broths and reductions everything is highly salted, nothing subtle here, and Japanese food (at least in Japan) is all about subtlety. Furthermore the place is too highly lit and noisy.
more