I was expecting carnivourous bliss. Maybe it was an off night or the steak were better once-ok, I'll say it, it just wasnt the best steak in NY!! The sirloin side just wasnt that tender although the filet potions, strangly, were the best Ive had. \r
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One thing that bothered me was the standard cut. If you order the famous porterhouse for 3 or 4, its just 2 48oz porterhouses on a plate, and the cuts werent that thick(to get that nice sear on the outside and thin layer of raw inside for my medium rare taste.) \r
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Strangely, the service was excellent. Our waiter Karl was friendly and attentive(in an old german man way.) Karl and his entourage served our party of 10 with the gruff efficiency of a mercedes assembly line. \r
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Anyway, great experience, and that;s what I'll chalk it up to. I wont rant that it was the worst steak ever, but I wont be making reservations a month in advance and treking to brooklyn for steak anymore.
Pros: experience, service
Cons: Location, price, reservations a month in advance
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