I was extremely impressed - the staff were lovely and helpful, but not obtrusive, each dish, though small (which I like) was delicious. The spring vegetables were perfectly done, matched amazingly with my wine, and the black bass special was so good I ate the skin. I had the lemon souffle tart with meyer lemon curd - also fabulous. I walked out pleasantly full, not in pain, despite nearly licking my various plates.
Pros: quiet, exquisite food
Cons: short list of wines by the glass, small portions
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