After driving by this little gingerbread house, tucked away amongst the freeway and Bart tracks, I just had to know more.
I discovered a short time later that it has been in business over 30-years. After dining at the restauraunt, it was easy to see why they have been so successful. The food is great, the service is unbeatable and the ambiance is a much needed break from the typical overly trendy, overly priced scene of the Bay area. The waitress is eager to share her menu favorites as well as make your dining experience personal and enjoyable.
Pros: Cornbread!, dessert!, SERVICE!
more