Superb cuisine, very good service, consistent, cosy and hidden. This restaurant keeps getting better and is well worth the 18 minutes drive (from the convention center). Executive Chef Stacy Crowe's flawless execution of both classic and inovative French Cuisine is exceptional. She is is a rising star and we will hear from her. Dining room manager Scott Simonson cannot do enough for you and is supported by a handsome and capable cast of servers. I love this place, it has never disapointed me and is worth every penny!\r
Ziggybus
Pros: Food, service, atmosphere
Cons: have to drive 20 minutes but worth it
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