I just went there with my girlfriend a few nights ago. Was easily able to get a reservation on Saturday night at the last minute. The food was exceptional, especially the oyster platter with wine pairing. If you're a fan of Sauvingon Blanc, it's a must. The service was very good and the manager even gave us two extra oysters so we could try all the different types they had. Overall, a great seafood restaurant!
Pros: Oysters, Service, Location
Cons: Expensive Valet
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