I finally visited Riccobono's bakery after raving about having their pastries at DeFalco's in Scottsdale. Palma was very gracious, and grandmother was very helpful answering my questions. Do try the cannolis, eclairs, neapolitans, and numerous cookies, as well as the biscotti (I tried the anisette). Loved their Italian wedding cookies!\r
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Pros: 99% of what I tried BUONO!
Cons: Gained fat inches back; Sugar addiction
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