With so many great reviews and being avid carnivores, we just had to try this place. It COULD have been that we got yesterday's meat, but the ribs (beef and pork) were like tasteless jerky. Not only were they dry and chewy, but extrememly charred. The brisket was slightly better, but still very dry. We've had better sauce from the market and the beans tasted like they'd been marinated in old water -- we've had better coming from a can. The only positive was the sweet potato pie, which I don't know if was made directly by them. Our backyard BBQ has cooked up better results.
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