We tried to book for Saturday night, we were put in the waiting list and as soon as we arrived the staff accomodated us right away. We didn't have to wait. Great organization. As soon as I walked it the whole restaurant smelled like spices and I felt liked I wanted to sit down and start eating right away. The curry lamb and the prawns were delicious,perfectly cooked. I liked the lentis dumplings,light and full of flavor. The only disappointing part was desserts. I had some fried milk balls soaked in maple syrup. The balls were wet,too sweet and had a kinf of stange flavour to it. My husband a cheese dessert. Not very good at all. The cheese was served like a cream and it was basically king a yogurt. next time I will defently go for their icecream since besides these too dessert there was nothing else. I will defently go back and try the other dishes.
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