In this tiny, but airy place, I had a memorable birthday dinner. Some of the dishes were exceptional, but what really made the place stand out was the vibe and friendliness of the staff. The table next to us was getting ready to leave, and offered us their unfinished bottle of wine. We started chatting with them, and told them it was my birthday. The server overheard this, and immediately produced four glasses of champagne - for me, my boyfriend, and for the table next to us! He said it was compliments of the chef to celebrate my birthday. Amazing! We did not do the tasting menu, but ordered starters and mains. The cured salmon starter was the standandout, as was the tomato tea consume (a complimentary amuse bouche). The menu and food was more gamey than I had hoped (menu for the night had venison, duck, lamb) - this isn't a disparagement, I just happen to not gravitate towards gamey food. But the night was completely fun and memorable!!
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