Space was not particularly impressive but the staff is friendly and the menu selection, while small, does have several good choices. I ordered the foie gras appetizer and the Chilean sea bass and both were very good and had unique tastes, but extremely small portions (set on large plates). Even after an appetizer, entree and dessert (strawberries balsamic), I still left hungry. And at $75 for my dinner, I thought it was a bit of a stretch. Some updated decor could really add to the appeal of this place. The restaurant Euzkadi located next door is a little more of a good time in my opinion.
Pros: Food, Menu, Service
Cons: Small Portions, Boring Decor
more