Having had one of the best meals of my life at Robuchon in Paris in 1996, the year Monsieur Robuchon retired, I was eagerly anticipating a dinner at his new restaurant in Las Vegas. You walk past the shorts and t-shirt clad crowd playing nickel slots to get to Joel Robuchon at the Mansion in the MGM Grand, not what one would expect for a restaurant of this class. Once inside, the space is beautiful and decorated in the style of grand Paris restaurants of years past, and the glare and tackiness of the casino outside the door quickly fades away. < >
Pros: Beautiful space, decent service, good to very good food
Cons: Really not worth it, but go if you must
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