Ok, I'm not sure what the people that post negative things about this place was expecting, but my visit lived up to all the good things that I was told this place would be. The dry rub ribs had tender meat to them, the only slightly chewy part was the charred outside of the meat. It is my understanding that this is how authentic dry rub ribs are suppose to be. They had wonderful flavor and the BBQ sauces that were provided made a nice complement to the ribs. Ditto to those of you that recommended the cheese and sausage plate. We went a step further and ordered what I believed was called the Rendevous Platter that also has some ham, salami, pickles, pepperocinis. The sides of mustard coleslaw and baked beans were great as well. As for the paper plates, yes it's true, they do serve everything on paper plates. But the last time I checked, you don't eat paper plates do you? So what do you care?! By the way, we also had their Greek salad which is large enough for 2-3 people to share. I'm not exactly sure how a Greek salad fits into the menu, but it was a nice addition to the heaviness of the other food items. Wash this all down with the pitchers of beer they serve and your in for some good eats! There was a total of 6 of us in the party and the total bill with 5 pitchers of beer was $240. I should also mention that this also included two extra slabs of ribs because we liked them so much. (big eaters should consider ordering 3 slabs for every two people) I personally consider this a fair price for how stuffed we all were when we left. Last but not least, the service is a little rough around the edges, but this is part of the experiance in going. Don't expect them to ""baby"" you through dinner. You are not at some stuffy ""pretty food"" restaurant here!
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