The sushi's all right but what this place makes great is the seaweed-wrapped tuna, battered and flash-fried. If I was going to have a last meal, the ahi katsu would definitely be a side dish. A bit crowded sometimes but don't be proud, sit at the bar, order a spider roll, a dragon roll, two orders of ahi katsu, a side of tonkatsu, and a kirin or some sake should do anyone just fine.
Pros: ahi katsu
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