A friend and coworker recommended I try the pork tenderloin at Stoneground and not only was I not disappointed, I have a new favorite meal of all time. The pork tenderloin is served with a cranberry mushroom sauce over polenta. Don't like polenta? Try it anyway. I am not a fan of polenta, but Stoneground's is incredible. It is crispy on the outside and almost like a corn custard on the inside. The cranberry and mushroom sauce went perfectly with the tender pork and polenta. My dinner companion had spaghetti and meatballs and enjoyed her meal too. For dessert we had the tiramisu and I'm sure we would have liked it a whole lot more if we had not been miserably full.
Pros: Pork tenderloin was the best I'd ever had, wasn't terribly crowded
Cons: Parking can be tricky, not enough desserts on the menu.
more