I was there a night in late March, a Sunday and at a meal of small plates of caesar with ceviche, tender octopus pulpo, a carne asada taco, and flan, I enjoyed it more this time than ever before. Earlier, the wine was a red, Rioja and it paired well with my lamb Osso Bucco, or the Mexican version that was superb. Even better was the great bartender who was so cordial and accommodating. The host/manager deserves a rating point too! Give it a try because it's one of my favorites, in the top five, no doubt!
Pros: Excellent food, drinks ot match, wine as well
Cons: Crowded, waiting, street parking in the neighborhood
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