I dined here with my family for lunch and it was very cool! We watched as the student chefs prepared our meals in the open kitchen. The meals were wonderfully prepared and service was good...also provided by students. We took a walk after lunch and peaked in the classroom kitchens watching future chefs at their stoves...It was great food and great fun!
Pros: Great food well prepared at half the price of most
Cons: Limited menu. Some Items run out so get there earl
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