My husband and I dined at Mastro's with our good friends for a birthday celebration. And what a celebration it was. The ambience was refreshing with its dark decor and celebrity atmosphere. The bone in filet was better than any steakhouse I have eaten at. We have dined at Peter Lugers, Palm, Ruth Chris & Morton's. The bread basket features incredible soft pretzle rolls. The Crab and truffle Gnocci were incredible. The mushrooms were amazing. The creamed spinach was rich but delish. Skip the Au Gratin potatoes. If you like Brulee, don't miss this elegant classic, a 10. Impressive service, the happy birthday written in chocolate that adorned the desert plate was a lovely touch. a 10+ AND by the way. I just loathe it when people dine top notch and in their review say it is too expensive. What do you expect in Beverly Hills at a top steakhouse?
Pros: AMBIENCE, MEAT QUALITY, SIDE DISHES
Cons: OVER PRICED VALET, HARD TO SEE MENUS
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