We dined there two months ago, and it was fabulous. After reading all the review, I don't know what to get, so we order so many and stuffed ourself sick. We ordered four appetizers: Shrimp Cocktail (HUGE three pieces of shrimp); Oysters Rockefeller (it was creamy yet not greasy); Crab cake (the BEST crab cake I ever had, you must try it; the couple sit next to our table strongly recommended me, and I am so glad I listened!); and Seared Sea Scallops (very tasty, creamy, it comes with toast french bread as your utensil). For side orders, we have Sauteed Spinach - (which is just ok, creamy, not very tasty); and lobster mashed potatoes - (huge portion that we barely touch it, but the lobster on top of the mashed potato was not too dry yet tender, and the mashed potatoes has a hint of the lobster sauce). For the entree, I had Lamb - ( which is the best lamb I ever had, tender, juicy, flavorful, yet not very greasy, very nicely done!). And my friend had the bone-in rib-eye - which is very good too, but not as good as my lamb =b. The only complain I have is my servant, he should inform us that those are more than we can handle; instead of letting us getting more and more.
Pros: Lamb, crab cake!
Cons: Too dark; service - servant.
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