We are two Englishmen who took some time to sample the culinary delights of American food, on our drive from east to west coasts.
For three weeks, we ate at the best and so called best restaurants in each port of call.
We have sampled some top nosh, but Mastro's Filet on the bone, was out of this world.
The staff were professional, but friendly. Informative but discreet. Great for a romantic, classy meal.
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