Starters: Foie Gras and Scallops on Endive.
Foie Gras was served with grilled mango. The combination of the sweetness from the mango plus the sear on the foie gras made it taste exactly like pineapple upside down cake. Gross.
Secondly, the scallops very tasty BUT I almost broke a tooth on a small piece of shell. When I told the server, she stated, ""we don't shell them here. "" Poor service.
Main Course: The Veal Osso Bucco had typical ""hotel food"" sauce, it might as well have been served at a upscale wedding. It was under caramelized and had no depth of flavor.
Desert: The caramelized bananas on my tart were dried out and flavorless. The custard = jello pudding. I've had better pastry from Gelsons or Whole Foods.
Deserts were also WAY over chiled.
Pros: Nice atmosphere, Good location, Easy street parking
Cons: Poor Service, Mediocre Food, Poor deserts
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