THE SCENE: A wall of trickling water greets guests into this upscale restaurant. An aquarium is nestled on top of the sushi bar, and a bridge that spreads across a koi pond separates one of the dining areas. Thai decorations and leaf-shaped fans add to the decor.
THE FOOD: Don't miss out on the tempura-fried Imperial Roll (crabmeat, cucumber, shrimp, tomato, caviar, avocado, and cooked snapper), as well as the Drunken Noodles Platter (beef, chicken, shrimp, and your choice of spiciness-from mild to nuclear)
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