We come here quite often. The Bluesberry Hefeweisen is definetly worth trying but make sure it's fresh. Sometimes we get one that's from the bottom of the keg and it isn't as good as it could be. The food is always good. Generous portions, good quality. On a few occasions we must have come when there was a new cook and the food didn't come out right but that's only happened a few times out of many times we have been here. I always recommend this place to people who haven't been yet.
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