If you go to Cuba Libre with the intention of getting authentic Cuban cuisine, you'd be disappointed. It's creative fusion cuisine, with touches of the Caribbean in its plantain chips, mango salsas, jerk sauce, and drinks like mojitos, caipirinha, and of course, the Cuba Libre (served here as a frozen version that was slightly too syrupy sweet for my taste). The food did not disappoint, tried the jerk chicken eggrolls, roasted pork loin, and grilled mahi-mahi, all were fabulous. Desserts are portioned on the larger side, so make sure you share. The atmosphere is fun and trendy, perfect for a girls' night out, and the patio is quite nice for a weekend lunch.
Pros: Atmosphere, Creative Cuisine
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