I've been eating here since 1997. There food is of the highest quality and I have always had friendly service. Lou is there most of the time and he loves to jump right in and serve customers himself. From the tri-tip (My favorite) to the pork and chicken, everything is wonderful. If you're a bottomless pit like me finish your meal off with some fresh baked pie. I have brought family, friends, and clients here. NONE have been disappointed. I have a client who comes in from Minnesota who now eats here everytime he's in town. Yes, it's that good
Pros: Meat quality, Friendly staff, Ample menu choices
Cons: Can get crowded
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