The wine list is very good and varied. The owner is obviously well versed in international wine. We split the luscious ostrich appetizer-- melt in your mouth medallions with a balsamic sauce and green apple. I had a surprisingly spicy jerk chicken. The dishes were plated very nicely, pretty without being fussy. Seating outside is very pleasant. We could have been at a restaurant in any major city in the US.
Our waitress could have used a little training in understated service. The people seated behind us could have been either quieter or much more interesting. Still, it is a great neighborhood restaurant. We will go back soon.
Pros: Excellent wine, Great location, Imaginative dishes
more