The food at the unpretentious little bistro is simply amazing. I tried my first fois gras there and it was such a delight! We had scallops in the appetizer and also an entree dish. I've never had such tasty scallops before - they melted in my mouth unlike others I've had that are so rubbery. The dining experience at Aimee's is intimate because Aimee is so personable with everyone. She treats you like you're her favorite. There's even a live accordian player adding to the atomosphere. This is a gem in the South Bay area! Bon Apetit!
more