Olea has consistenly delicious brunches. Dinner has been great too, and they have a very decent wine selection. The only caveat is that the service has been bumpy. The first time we went the waitress was clearly unfamiliar with the food and made the rather grave faux pas of calling haloumi a Turkish cheese when in fact is is Cypriot. Most recently, our 4th time back for brunch, there was total chaos - no one hosting or seating or clearing tables, so there was a long line of people out the door, waiting for numerous empty tables. The visibly stressed woman behind the bar was incredibly rude to us. Everything was fine after we were finally seated. However, recommendation to the owner: it's a bad idea to break in a new bus boy during the Sunday brunch rush!
Pros: food, wine, great brunch
Cons: unpredictable service
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