Tried SP's for lunch last Friday, menu was very creative, portions were quite substantial, prices were a little high end but manageable, and the service was top notch! We had the foie gras stuffed ground sirloin (sounds better than it was), the chicken salad (high marks for this), grilled tenderloin - excellent flavor, grilled salmon (very good), orange and vanilla lobster salad (excellent, but big enough for two!), along with onion strings (best around!), and doughnuts with creme brulee (creme brulee..cappucino flavored, was terrific), and the tres leches cake (cake was dry and crumbly..not usually the case with the tres leches...three milks...and the sauce was nothing special). Desserts were a dissapointment but everything else earned a return visit.
Pros: Atmosphere, Menu, Service
Cons: Desserts
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