I have dined here many times. The food is excellent and the portions are huge. The microbrews are very good and the rest of the beer selection and liqour drinks are worth checking out. The southwest vinegarette is a great choice for the salad dressing. The blackened shrimp is delicous as is the rib tip appetizer. The greens are great, but the mac and cheese is a little too much like velveeta. If you are with a large group or ordering for catering keep this in mind - we had my birthday dinner there with 8 people, ordered the backyard family feast that is supposed to feed 4. We were all stuffed AND had leftovers. The portions are huge! Another good reason to eat here is the outdoor seating (with heaters and misters) and the District where it's located is fun to walk around and explore before or after dinner.
Pros: Food, Price
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