I had never had eritrean food before this. This place is totally mellow and has a great atmosphere. The food was really good and you could tell everything was made fresh. We had a starter which was fried filled with potatoes and peas and it was similar to a samosa. Steaming hot and made to order. Shared a veggie plate of curried potatoes and veggies with the spongy bread you wrap around it. Lots of lentil dishes and lovely waitress. Family owned and food made with love. Highly recommended. For two people it was less than 20 bucks and we were so full!
Pros: Nice waitstaff, inexpensive, good food
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