Not having dined at many ""authentic"" Italian restaurants, we found the menu somewhat confusing. The service is what you would expect from an upscale establishment. The food was some of the best I've ever tasted, the Fettuccini Bolognese alla Rossa was an excellent blend of sweet and flavorful that had me wanting to order another plate. My second plate, the Proscuitto Wrapped Pork Tenderloin, comprised of the tenderest cuts of pork with an interesting but delicious mix of sweet corn and creamed spinach.
Ending the meal with some simple yet satisfying coffee and biscotti was the perfect finish to a wonderful meal.
Pros: Food, Food, Food
Cons: menu
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