I was excited to try Cuban cuisine, but it turned out to be a 'stewed' experience. My husband and I arrived at 8pm, as we had a reservation. However the unfriendly hostess showed us a gloomy seat with a dirty plastic screen behind. I refused to seat there and demanded to speak to a manager. A supervisor came along and helped us find a better area.
The drinks were good, but the sangria was more like a fruit drink. The appetizers were floating in the broth .The food was average and very pricy. The manager did give us a discount for all the confusion, but I guess you could spend half that amount in a smaller place with better food!
Pros: Supervisor's service
Cons: Too brothy, Pricy, Hostess
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