I love eating ""tapas"" style. It allows you to try a little bit of everything without filling up on one big entree. Chef Shiro's dishes are creative, and so different from any other place not only on Sawtelle, but in town. And for the gourmet quality of what he's putting out, the prices are reasonable. Mussels came in a huge bowl last week for around $9...I've paid $9 for only 5 or 6 mussels at AOC or Ciudad. Everyone talks about the ravioli which is outstanding...but try the Wonton dessert....wow!
Pros: creative dishes
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