I don't think my review can do the food at Salts justice. our biggest mistake was filling up on appetizers and the signature duck for two, leaving not enough room for the amazing dessert menu. a pear and mache salad was beautifully presented, and the duck was phenomenal, perfectly cooked and served with a delicious sauce. the vegetable accompaniment was great too, however there were too few vegetables for the amount of meat and stuffing. the mango tart, with thai basil sorbet was one of the best desserts I've had. highly recommended, this restaurant is a great find, even if the prices make it a special occasion experience.
Pros: desserts, service, ambiance
Cons: pricey
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