The chef's are extremely talented and are barrels of fun. Awesome restaurant for a group of 2. No fault of the Shogun's but if you are a party of 3 or more it is difficult to communicate due to the seating arrangement around the Habachi. Definately go for the show and not for the food because the meal is nothing to write home about. Because the food cooks in stages, your rice and sides will be cold by the time you receive your meat. Recommend taking a try at least once.
Pros: Chef's show
Cons: Seating arrangement, Food comes in stages
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