I ordered takeout twice from this restaurant and was sorely disappointed on both occasions. On my first visit, I tried the orange peel chicken which was unimpressive (far too much breading, and the whole thing was somewhat tasteless). On my second visit, I tried the Mongolian Beef, which was a disaster. The beef was extremely fatty, there was practically no brown sauce or seasoning that resembled the taste of a traditional brown sauce, and overall the dish tasted like an oversalted version of my Grandmother's liver and onions. This food would not be considered good, quality food under any circumstances but certainly not considering the price range. It's as bad or worse than dishes I've picked up at a fast food restaurants for a third of the price.
Pros: Lots of parking, Courteous wait staff, Lovely space
Cons: Bad quality of food
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