I had been to Dosa in its second week of existence and had thoroughly enjoyed the experience. I returned about 4 months later after traveling and realized that they had improved everything to yet another level of excellence. The sambar (lentil dipping soup) was by far the best I have tasted. It had a kick that surprised me and yet drew me in for more. The channa bhatura was the most exquisite guilty pleasure I have allowed myself in recent memory. Being primarily a red wine drinker, I recently started pairing my dishes with the excellent German Rieslings that are reasonably priced. I have lived in India for many years and have become very particular about Indian food. Dosa is the ONLY Indian restaurant I frequent in SFsince all the others range from mediocre to awful. I was always leave Dosa feeling satiated in more ways than one!
Pros: Best Sambar, Attentive Service, Excellent Value
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