This place is where one with class, culure, and food/wine knowledge wants to eat. One of the huge problems with restaurants popping up in the city is they don't have style. Ambiance is the key ingredient first and foremost to enable the customer to be put in a place of comfort. This place: savvy hip art, clean decor, then comes the food which is incredible. Be sure to order plenty of first and second course dishes because those are where its at. Desserts will kill you over, of course ( just like tartine). Our waiter was very kind and on point with his job. well well done.
Pros: morels, wine parring tips, art
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