Patau is a real star in the crowded Old City restaurant scene. I just held a birthday dinner party for 16 people and everything was perfect, which is quite an accomplishment for a restaurant on a busy Saturday night. From the beautiful space to the amazing menu every guest was simply blown away. Many of my friends were long time regulars of Chef Patrice's other restaurant Bistro St Tropez and they all had the same reaction that this was even better. The food was so wonderful true to its french roots and wonderfully paired with wine from Fleet Street distributors which as all Moore Brother fans know represents some of the most amazing small vineyards in France whose bottles you do not see in most restaurants. I am looking forward to returning to Patau as soon as possible for another meal.
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